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Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe...
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Thai Chili Sesame Chicken Wings
Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. I’m not even sure if it is the texture of the wing or the flavor of the sauce I...
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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza
This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green. Some browse cookbooks for the photos, others read them like a...
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Grilled Thai Chili Sesame Shrimp
Grilled Thai Chili Sesame Shrimp with Roasted Asparagus Having a new favorite sauce is like having a new hammer—everything starts to look like a nail, or in this case, everything on the grill looks...
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Basic Chicken Curry: Unlocking the Mystery
Chicken Curry — Plated with Legumes Forget everything you know about spices. Forget that cinnamon and nutmeg are baking spices. Forget that you think cayenne is spicy. Forget about separating cooking...
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Beef Curry: Massaman Style
Beef Curry – Massaman Style The curry adventure continues … Before we shift gears and start thinking about roasted turkeys and holiday baking next week, it seemed only fitting to follow-up curried...
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
Pad Thai w/ Shrimp Who loves Pad Thai? We do! Every sauce-soaked noodle, crunchy peanut, fresh cilantro and lime part of it! Spicy? Yes, but not scorched-earth spicy (a.k.a. Thai hot), I prefer...
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Easy Korean Barbecued Skirt Steak
Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A...
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Curry Roasted Acorn Squash & Pecans
Once upon a time there was a curry series … Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Somewhere along the way, Curry Roasted Acorn Squash & Pecans got...
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Shrimp Lo Mein [with Gluten-Free Options]
It’s a given for our family that Lo Mein is on the list when we order takeout—it’s easy to love a plate of noodles in umami rich sauce. Even better when you can make it at home to suit your preference...
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Hoisin-Sesame Asparagus
It would seem there is a longing for spring, unlike any other season. Not necessarily everyone’s favorite if asked, but for those weary of winter, every peek of green inspires hope. The first kiss of...
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Pad Thai with Beef Recipe and Red Boat Fish Sauce
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce...
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Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe...
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Kung Pao Chicken: With Gluten-Free and Make-Ahead Instructions
Kung Pao Chicken is a standard on any (American) Chinese menu, and while we enjoy the occasional take-out as much as anyone, it’s always healthier when we control the ingredients. Another great reason...
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Vegetable Coconut Thai Curry Recipe with Jasmine Rice
Vegetable Coconut Thai Curry with Jasmine Rice is so budget friendly and full of soul-soothing flavor it belongs in your regular meal rotation. Boost your curry making confidence with these easy tips!...
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Spicy Thai Shrimp Lettuce Wraps
Spicy Thai Shrimp Lettuce Wraps with sweet pineapple and savory peanut sauce is a refreshing, spicy-sweet dish perfect for easy weeknight dinners. Fire up a skillet or grill, mix the peanut sauce, and...
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Super Easy Thai Peanut Sauce
Thai Peanut Sauce is beloved for its nutty, tangy-sweet flavor and you can have it ready in under 10 minutes! Peanut sauce is also super-easy to customize to suit any preference. Check out our tips in...
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Red Curry Coconut Shrimp Stew
The vibrant flavors of red curry, loads of garlic, ginger, basil, and coconut milk, make every spoonful of red curry coconut shrimp stew a savor-worthy experience. And it cooks in just 30 minutes, so...
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Asian Sesame Chicken Salad Wrap
Looking for an easy, healthy, and delicious weekday recipe? These Asian Sesame Chicken Salad Wraps are the go-to no-cook light lunch or dinner to keep that healthy vibe going. Soft wraps filled to the...
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Oven-Baked Kung Pao Chicken Wings
Kung Pao Chicken Wings in three easy steps—season, bake, and sauce! Whether you’re looking for wowser party food ideas, an easy dinner, or a totally crave-able wing recipe, you just landed in the...
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